Berries with Orange-Honey Yogurt
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
fruit
see suggestions |
* |
Garnish | |||
1 | x |
mint leaves
fresh, OR |
* |
1 | x |
orange zest
thin strips, OR |
* |
1 | tablespoon |
almonds
toasted, sliced, slivered |
|
Sauce | |||
1 | cup |
yogurt, low-fat
|
|
1 | teaspoon |
orange zest
grated |
|
1 | tablespoon |
orange juice
|
|
2 | tablespoons |
honey
liquid |
|
½ | teaspoon |
vanilla extract
or almond |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
fruit
see suggestions |
* |
Garnish | |||
1 | x |
mint leaves
fresh, OR |
* |
1 | x |
orange zest
thin strips, OR |
* |
15 | ml |
almonds
toasted, sliced, slivered |
|
Sauce | |||
237 | ml |
yogurt, low-fat
|
|
5 | ml |
orange zest
grated |
|
15 | ml |
orange juice
|
|
3E+1 | ml |
honey
liquid |
|
2.5 | ml |
vanilla extract
or almond |
Directions
Suggested fruit: Winter: sliced oranges, bananas, kiwi, pineapple, cantaloupe or honeydew Spring: strawberries, stewed rhubarb Summer: raspberries, blackberries, blueberries Fall: peaches, plums, grapes Combinations: grapes and melon, melon and blueberries