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Beefburger Stroganoff

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Submitted by lucky89109

YIELD

6 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
3 3
SLICES SLICES BACON
diced
1 1
EACH EACH ONIONS
small, diced
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML PAPRIKA
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML RED WINE
dry
1 237
CUP ML SOUR CREAM
6-8
EACH HAMBURGER BUNS
toasted and cut, buttered *

Directions

In large skillet, brown beef and bacon until no longer pink.

Drain.

In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine.

Cover pot and cook on Low for 4 to 5 hours.

Stir in sour cream.

Spoon mixture over toasted buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 463 60% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 930mg 39%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 3%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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