Beef Soup with Liver Balls

Directions

Wash meat; place in large kettle; add onions and celery (include tops), s alt, pepper and water.

Cover; bring to a boil; then skim off scum.

Reduce heat so meat just simmers; then cook 1½ hours.

Add carrots, tomatoes, and parsley ; cook 1 hour or until meat is tender.

Meanwhile, make liver balls.

Combine liver with bread crumbs, flour, eggs, parsley, salt, peppe r, marjoram, mace and garlic.

Let stand until soup is done; then shape into bal ls about the size of golf balls.

Remove tender meat, bone, and carrots from sou p; cut meat and carrots into bite-sized pieces; return to soup.

Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes.