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Beef & Shrimp Kabobs

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces salad dressing, italian
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¼ cup ketchup
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¼ cup red wine
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1 teaspoon worcestershire sauce
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1 x salt
to taste
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1 x black pepper
to taste
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4 pounds beef, steak
sirloin, or round
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48 large shrimp
raw, shelled
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6 slices bacon
cut in squares
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1 each green bell peppers
sliced
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1 large onions
sliced
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4 ounces mushrooms, canned
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g salad dressing, italian
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59 ml ketchup
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59 ml red wine
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5 ml worcestershire sauce
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1 x salt
to taste
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1 x black pepper
to taste
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1.8 kg beef, steak
sirloin, or round
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48 large shrimp
raw, shelled
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6 slices bacon
cut in squares
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1 each green bell peppers
sliced
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1 large onions
sliced
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115.6 ml/g mushrooms, canned
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Directions

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.

Cut steak into 1½ inch cubes.

Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.

Place skewers 4 to 6 inches abover medium heat on grill.

Cook 8 to 10 minutes on each side, brushing with marinade occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 134257% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 649mg 216%
Sodium 1578mg 66%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 251g
Vitamin A 12% Vitamin C 39%
Calcium 12% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
 

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