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Beef & Shrimp Kabobs

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Submitted by dellibovi

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
¼ 59
CUP ML KETCHUP
¼ 59
CUP ML RED WINE *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
4 1.8
POUNDS KG BEEF, STEAK
sirloin, or round
48 48
LARGE LARGE SHRIMP
raw, shelled
6 6
SLICES SLICES BACON
cut in squares
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1 1
LARGE LARGE ONIONS
sliced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
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Directions

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.

Cut steak into 1½ inch cubes.

Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.

Place skewers 4 to 6 inches abover medium heat on grill.

Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 1342 57% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 649mg 216%
Sodium 1578mg 66%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 251g
Vitamin A 12% Vitamin C 39%
Calcium 12% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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