Beef & Shrimp Kabobs
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
salad dressing, italian
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
red wine
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | pounds |
beef, steak
sirloin, or round |
|
| 48 | large |
shrimp
raw, shelled |
|
| 6 | slices |
bacon
cut in squares |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | large |
onions
sliced |
|
| 4 | ounces |
mushrooms, canned
button |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
salad dressing, italian
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
red wine
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1.8 | kg |
beef, steak
sirloin, or round |
|
| 48 | large |
shrimp
raw, shelled |
|
| 6 | slices |
bacon
cut in squares |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | large |
onions
sliced |
|
| 115.6 | ml/g |
mushrooms, canned
button |
|
Directions
To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.
Cut steak into 1½ inch cubes.
Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.
Place skewers 4 to 6 inches abover medium heat on grill.
Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
