Beef & Corn Pie with Cheddar
Beef and Corn Pie with Cheddar recipe
Yield
8 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 8 ¾ | ounces |
corn
can whole kernel drained |
|
| 8 | ounces |
tomato sauce
|
|
| ½ | cup |
green bell peppers
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| Cornmeal crust | |||
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cornmeal
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
softened |
|
| 4 | tablespoons |
water
|
|
| Topping | |||
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 252.9 | ml/g |
corn
can whole kernel drained |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 118 | ml |
green bell peppers
|
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| Cornmeal crust | |||
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cornmeal
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
softened |
|
| 6E+1 | ml |
water
|
|
| Topping | |||
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Heat oven to 400℉ (200℃).
Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl.
Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
Spoon beef mixture into pie plate.
Bake 25 minutes.
Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.
Let stand 10 minutes before cutting.
