Becky's Breakfast Bars
These delicious breakfast bars pack a powerful punch to keep you going all day! Use gluten-free oats for a delicious gluten-free breakfast option.
Yield
12 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
oatmeal
|
|
| 2 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoon |
cinnamon
|
|
| 1 | large |
eggs
|
|
| ⅔ | cup |
pumpkin
or 1/3 cup peanut butter, and 1/3 cup applesauce or banana |
|
| ⅔ | cup |
milk
plus 1 tablespoon |
|
| 1 | tablespoon |
maple syrup
|
|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | teaspoon |
vanilla extract
|
|
| ⅔ | cups |
raisins, seedless
chocolate chips, or nuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
oatmeal
|
|
| 1E+1 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1 | large |
eggs
|
|
| 158 | ml |
pumpkin
or 1/3 cup peanut butter, and 1/3 cup applesauce or banana |
|
| 158 | ml |
milk
plus 1 tablespoon |
|
| 15 | ml |
maple syrup
|
|
| 158 | ml |
sugar
|
|
| 79 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 158 | ml |
raisins, seedless
chocolate chips, or nuts |
|
Directions
Preheat oven to 325℉ (160℃).
Grease 9x13 pan.
In a large bowl, combine oatmeal, baking powder, salt and cinnamon.
Mix in remaining ingredients.
Spread in prepared pan.
Bake 40 minutes.
