BBQ Shrimp (New Orleans Style)
Very popular BBQ Shrimp recipe from New Orleans..
Yield
8 servingsPrep
2 hrsCook
40 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pound |
shrimp
large |
*
|
| 750 | millilitres |
white wine
|
|
| 4 | tablespoons |
black pepper
|
|
| 3 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 3 | each |
lemons
sliced |
|
| 6 | each |
garlic cloves
minced |
|
| 3 | each |
bay leaves
whole |
*
|
| 2 ½ | pounds |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
shrimp
large |
*
|
| 7.5E+2 | millilitres |
white wine
|
|
| 6E+1 | ml |
black pepper
|
|
| 45 | ml |
oregano
|
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 3 | each |
lemons
sliced |
|
| 6 | each |
garlic cloves
minced |
|
| 3 | each |
bay leaves
whole |
*
|
| 1.1 | kg |
butter
|
|
Directions
Melt Butter.
Pour melted butter in Large roasting pan.
Add all ingredients (except shrimp & wine), mix well.
Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
Bake in preheated 350℉ (180℃) oven for 30 minutes.
Stir and baste every 10 minutes.
Serve in deep, large soup plates with hot French Bread for dipping.
