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BBQ Shrimp (New Orleans Style)

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Submitted by Little Dubs

Very popular BBQ Shrimp recipe from New Orleans..

YIELD

8 servings

PREP

2 hrs

COOK

40 min

READY

3 hrs

Ingredients

10 4.5
POUND KG SHRIMP
large *
750 7.5E+2
MILLILITRES MILLILITRES WHITE WINE
4 6E+1
TABLESPOONS ML BLACK PEPPER
3 45
TABLESPOONS ML OREGANO *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
3 3
EACH EACH LEMONS
sliced
6 6
EACH EACH GARLIC CLOVES
minced
3 3
EACH EACH BAY LEAVES
whole *
2 ½ 1.1
POUNDS KG BUTTER

Directions

Melt Butter.

Pour melted butter in Large roasting pan.

Add all ingredients (except shrimp & wine), mix well.

Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).

Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).

Bake in preheated 350℉ (180℃) oven for 30 minutes.

Stir and baste every 10 minutes.

Serve in deep, large soup plates with hot French Bread for dipping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 655g (23.1 oz)
Amount per Serving
Calories 1434 72% from fat
 % Daily Value *
Total Fat 115g 177%
Saturated Fat 73g 365%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 886mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 71% Vitamin C 33%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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