BBQ Crock-Pot Chicken
Great BBQ chicken.
Yield
6 servingsPrep
8 minCook
8 hrsReady
8 1/6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
chicken
|
*
|
| 15 | ounces |
tomato purée (passata)
|
|
| ½ | each |
onions
chopped |
|
| ¼ | cup |
white wine vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
molasses
|
|
| ½ | teaspoon |
sea salt
|
|
| ¼ | teaspoon |
basil
sweet |
*
|
| ¼ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
chicken
|
*
|
| 433.5 | ml/g |
tomato purée (passata)
|
|
| 0.5 | each |
onions
chopped |
|
| 59 | ml |
white wine vinegar
|
|
| 45 | ml |
brown sugar
|
|
| 15 | ml |
molasses
|
|
| 2.5 | ml |
sea salt
|
|
| 1.3 | ml |
basil
sweet |
*
|
| 1.3 | ml |
thyme
|
*
|
Directions
Place chicken in crock pot.
Combine all other ingredients and pour over chicken.
Cover and cook on low for 6 to 8 hours.
