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BBQ Crock-Pot Chicken

Submitted by happyzhangbo

Great BBQ chicken.

YIELD

6 servings

PREP

8 min

COOK

8 hrs

READY

8 1/6 hrs

Ingredients

1

WHOLE CHICKEN *

15

OUNCES TOMATO PURÉE (PASSATA)

½

EACH ONIONS
chopped

¼

CUP WHITE WINE VINEGAR

3

TABLESPOONS BROWN SUGAR

1

TABLESPOON MOLASSES

½

TEASPOON SEA SALT

¼

TEASPOON BASIL
sweet *

¼

TEASPOON THYME *

Directions

Place chicken in crock pot.

Combine all other ingredients and pour over chicken.

Cover and cook on low for 6 to 8 hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 107g (3.8 oz)

Amount per Serving

Calories 70 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 9%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 7%

Sugars g

Protein 3g

Vitamin A 8% • Vitamin C 15%

Calcium 3% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

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