BBQ Baked Beans and Sausage
. 91
Ingredients
½ | cup |
barbecue sauce
prepared |
|
½ | cup |
water
|
|
2 | tablespoons |
tomato paste
|
|
1 | tablespoon |
molasses
|
|
⅛ | teaspoon |
salt
|
* |
1 | x |
black pepper
freshly ground to taste |
* |
1 | tablespoon |
canola oil
|
|
1 | medium |
onions
chopped |
|
10 | ounces |
collard greens
chopped, tough stems removed, 4 cups |
* |
9 | ounces |
chicken sausage
cooked (about 3 links), halved lengthwise and sliced |
* |
30 | ounces |
navy beans
rinsed, 2 cans |
Directions
Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
Heat oil in a large saucepan over medium heat.
Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes.
Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
Reduce heat to medium-low; add beans and the sauce mixture to the pan.
Gently stir to combine, cover and cook until heated through, about 3 minutes.
Nutrition Facts
Serving Size 345g (12.2 oz)
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over 7 years agoThe recipe is indeed printable. These is a print icon below the title of the recipe. It is easy to see. Hope this helps.