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Pecan Cheese Salad *

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Submitted by tozment

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

3 hrs

Ingredients

2 3E+1
TABLESPOONS ML GELATIN, UNFLAVORED *
¼ 59
CUP ML WATER
cold
1 1
LARGE LARGE PINEAPPLE CHUNKS
drained, reserve 1/2 cup juice *
1 237
CUP ML CELERY
sliced thin
1 237
CUP ML PECANS
chopped
2 473
CUPS ML COTTAGE CHEESE *
1 237
CUP ML WHIPPED CREAM
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE
¼ 59
CUP ML SUGAR
1 237
1 1
X X LEMON
juice onlu *

Directions

Dissolve Knox gelatin in cold water.

Add ½ cup pineapple juice which has been heated.

Mix all remaining ingredients together. Add gelatin mixture.

Mix well. Pour into container of choice. Chill until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 175 70% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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