Pecan Cheese Salad *
Yield
10 servingsPrep
20 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
gelatin, unflavored
|
*
|
| ¼ | cup |
water
cold |
|
| 1 | large |
pineapple chunks
drained, reserve 1/2 cup juice |
*
|
| 1 | cup |
celery
sliced thin |
|
| 1 | cup |
pecans
chopped |
|
| 2 | cups |
cottage cheese
|
*
|
| 1 | cup |
whipped cream
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
miniature marshmallows
|
|
| 1 | x |
lemon
juice onlu |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
gelatin, unflavored
|
*
|
| 59 | ml |
water
cold |
|
| 1 | large |
pineapple chunks
drained, reserve 1/2 cup juice |
*
|
| 237 | ml |
celery
sliced thin |
|
| 237 | ml |
pecans
chopped |
|
| 473 | ml |
cottage cheese
|
*
|
| 237 | ml |
whipped cream
|
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
miniature marshmallows
|
|
| 1 | x |
lemon
juice onlu |
*
|
Directions
Dissolve Knox gelatin in cold water.
Add ½ cup pineapple juice which has been heated.
Mix all remaining ingredients together. Add gelatin mixture.
Mix well. Pour into container of choice. Chill until set.
