Pecan Cheese Salad *
Yield
10 servingsPrep
20 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | gelatin, unflavored |
*
|
| ¼ | cup |
water
cold |
|
| 1 | large |
pineapple chunks
drained, reserve 1/2 cup juice |
*
|
| 1 | cup |
celery
sliced thin |
|
| 1 | cup |
pecans
chopped |
|
| 2 | cups | cottage cheese |
*
|
| 1 | cup | whipped cream |
|
| ½ | cup | sour cream |
|
| ¼ | cup | mayonnaise |
|
| ¼ | cup | sugar |
|
| 1 | cup | miniature marshmallows |
|
| 1 | x |
lemon
juice onlu |
*
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Dissolve Knox gelatin in cold water.
Add ½ cup pineapple juice which has been heated.
Mix all remaining ingredients together. Add gelatin mixture.
Mix well. Pour into container of choice. Chill until set.
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