Basic Tuna Burgers
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tuna fish
|
|
| 1 | tablespoon |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
hamburger buns
or kaiser rolls |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tuna fish
|
|
| 15 | ml |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1.3 | ml |
garlic powder
|
|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
hamburger buns
or kaiser rolls |
*
|
Directions
Chop the tuna finely.
Mix with the water, salt and pepper and garlic powder.
Form into 4 patties. Pack well and coat with oil.
Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly browned on both sides but still pink in the center.
For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly.
Serve the burgers on the toasted buns.
