Holiday Meringues
11
11
Ingredients
| 3 | each |
egg whites
|
* |
| ¼ | teaspoon |
cream of tartar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 1 | quart |
lime sherbet
|
* |
| 1 | x |
cranberry sauce
|
* |
Directions
Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.
Add cream of tartar and vanilla, beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.
Shape meringue mixture into circles, using the back of a spoon to mound the sides at least ½ inch higher than the centers.
Bake at 225 degrees F for 1 hour.
Turn oven off, and let meringues cool completely before opening oven door.
Transfer meringues to serving plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 780% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
