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Holiday Meringues

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each egg whites
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¼ teaspoon cream of tartar
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1 teaspoon vanilla extract
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1 cup sugar
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1 quart lime sherbet
*
1 x cranberry sauce
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Ingredients

Amount Measure Ingredient Features
3 each egg whites
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1.3 ml cream of tartar
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5 ml vanilla extract
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237 ml sugar
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0.9 l lime sherbet
*
1 x cranberry sauce
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Directions

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.

Add cream of tartar and vanilla, beating until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.

Shape meringue mixture into circles, using the back of a spoon to mound the sides at least ½ inch higher than the centers.

Bake at 225 degrees F for 1 hour.

Turn oven off, and let meringues cool completely before opening oven door.

Transfer meringues to serving plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 780% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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