Holiday Meringues
Yield
10 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each | egg whites |
*
|
| ¼ | teaspoon | cream of tartar |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup | sugar |
|
| 1 | quart | lime sherbet | * |
| 1 | x | cranberry sauce |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.
Add cream of tartar and vanilla, beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.
Shape meringue mixture into circles, using the back of a spoon to mound the sides at least ½ inch higher than the centers.
Bake at 225 degrees F for 1 hour.
Turn oven off, and let meringues cool completely before opening oven door.
Transfer meringues to serving plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.
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