Basic Irish Sausages
Basic Irish Sausages recipe
Yield
12 servingsPrep
20 minCook
0 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork
lean |
|
| 8 | ounces |
pork fat
without gristle |
|
| ½ | teaspoon |
allspice
ground |
|
| 1 | teaspoon |
salt
|
|
|
black pepper
to taste, fresh ground |
*
|
||
| 1 | pinch |
sage
or marjoram, dried |
*
|
| 1 | ounce |
bread crumbs
white, optional |
|
|
ginger
ground |
*
|
||
|
mace
|
*
|
||
|
nutmeg
|
*
|
||
|
cloves
|
*
|
||
|
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
lean |
|
| 231.2 | ml/g |
pork fat
without gristle |
|
| 2.5 | ml |
allspice
ground |
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste, fresh ground |
*
|
| 1 | pinch |
sage
or marjoram, dried |
*
|
| 28.9 | ml/g |
bread crumbs
white, optional |
|
| 1 | x |
ginger
ground |
*
|
| 1 | x |
mace
|
*
|
| 1 | x |
nutmeg
|
*
|
| 1 | x |
cloves
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Directions
Mince the meat and fat twice, then mix very well and season.
(Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.
