Basic Cincinnati Chili
Basic Cincinnati Chili recipe
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
|
|
| 1 | quart |
tomato juice
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | whole |
onions
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| ⅛ | teaspoon |
garlic powder
|
|
| 4 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 5 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
|
|
| 0.9 | l |
tomato juice
|
*
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cumin
ground |
|
| 1 | whole |
onions
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 0.6 | ml |
garlic powder
|
|
| 2E+1 | ml |
chili powder
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
red pepper flakes
|
|
| 5 | each |
bay leaves
|
*
|
Directions
Combine meat and tomato juice.
Mash together. Add remaining ingredients.
Bring to a boil--reduce to simmer 1½ hours.
Remove the 5 bay leaves.
Cool to remove any fat from the top, preferably overnight.
Serve over weiner with onions, mustard, and grated cheddar for a cheese coney.
Serve over spaghetti for a chili spaghetti Serve over spaghetti with cheese for a 3-way; add onions for a 4-way, add beans for a 5-way.
