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Barbecue Sauce for BBQ

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Submitted by SUSANGW

Easy homemade barbecue sauce.

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML KETCHUP
½ 118
CUP ML ONIONS
finely chopped
79
CUP ML WATER
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML PAPRIKA
1 5
TEASPOON ML BROWN SUGAR
packed
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML LEMON JUICE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Heat all ingredients except lemon juice and worcestershire sauce.

Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot.

Makes about 2 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 91 59% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 545mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 17% Vitamin C 16%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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