Barbecue Sauce for BBQ
Easy homemade barbecue sauce.
Yield
8 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| ½ | cup |
onions
finely chopped |
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
brown sugar
packed |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 118 | ml |
onions
finely chopped |
|
| 79 | ml |
water
|
|
| 59 | ml |
butter
|
|
| 15 | ml |
paprika
|
|
| 5 | ml |
brown sugar
packed |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot.
Makes about 2 cups.
