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Banana-Walnut Snack Cake

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Submitted by nighthawk717

YIELD

9 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
1 1
EACH EACH EGGS
79
CUP ML VEGETABLE OIL
½ 118
CUP ML BANANAS
ripe, mashed
½ 118
CUP ML BUTTERMILK
milk, or water
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.

In a small bowl, combine remaining ingredients, beating with a fork to blend.

Stir into snack cake mix until blended.

Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.

Cool on a rack.

Makes 9 servings.

Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 389 45% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 404mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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