Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Banana-Walnut Snack Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

9 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix
1 each eggs
Camera
cup vegetable oil
Camera
½ cup bananas
ripe, mashed
Camera
½ cup buttermilk
milk, or water
Camera
½ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix
1 each eggs
Camera
79 ml vegetable oil
Camera
118 ml bananas
ripe, mashed
Camera
118 ml buttermilk
milk, or water
Camera
118 ml walnuts
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.

In a small bowl, combine remaining ingredients, beating with a fork to blend.

Stir into snack cake mix until blended.

Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.

Cool on a rack.

Makes 9 servings.

Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 38945% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 404mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe