Banana-Walnut Snack Cake
Yield
9 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
bananas
ripe, mashed |
|
| ½ | cup |
buttermilk
milk, or water |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | each |
eggs
|
|
| 79 | ml |
vegetable oil
|
|
| 118 | ml |
bananas
ripe, mashed |
|
| 118 | ml |
buttermilk
milk, or water |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.
