Tortilla Soup (Sopa De Tortilla)

Directions

Cut tortillas into ¼ inch strips. Heat oil in 10-inch skillet until hot.

Fry ¼ of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes.

Drain on paper towels.

Place ¼ cup water, the tomato, onion and garlic in blender container.

Cover and blend on high speed until smooth.

Heat tomato mixture, chicken broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling in a 3 quart saucepan.

Cook uncovered for 3 minutes. Sprinkle each serving with cheese and tortilla strips.