Banana Stuffed French Toast
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sourdough bread
|
* |
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| 4 | each |
bananas
halved cross and lengthwise |
|
| 4 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
sourdough bread
|
* |
| 5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 4 | each |
bananas
halved cross and lengthwise |
|
| 4 | large |
eggs
|
|
| 237 | ml |
light cream (half&half)
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cut a pocket in each slice bread; divide the banana's and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast.
