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Banana Stuffed French Toast

 

28

Yield

1

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

1 loaf sourdough bread
*
1 teaspoon cinnamon
½ cup sugar
4 each bananas
halved cross and lengthwise
4 large eggs
1 cup light cream (half&half)
1 teaspoon vanilla extract

Directions

Cut a pocket in each slice bread; divide the banana's and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1020g (36.0 oz)
Amount per Serving
Calories 142431% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 936mg 312%
Sodium 385mg 16%
Total Carbohydrate 74g 74%
Dietary Fiber 13g 53%
Sugars g
Protein 75g
Vitamin A 43% Vitamin C 73%
Calcium 41% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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