Banana-Oatmeal-Pecan Bread
Banana-Oatmeal-Pecan Bread recipe
Yield
16 servingsPrep
15 minCook
55 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
room temperature |
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 3 | each |
bananas
mashed |
|
| ¼ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
rolled oats
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
pecans
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
room temperature |
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 3 | each |
bananas
mashed |
|
| 59 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
rolled oats
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
pecans
broken |
|
Directions
Preheat oven to 350℉ (180℃). In a medium sized bowl, cream together butter & honey until mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.
