Search
by Ingredient
Banana-Oatmeal-Pecan Bread

Banana-Oatmeal-Pecan Bread

StarStarStarStarEmpty star

Banana-Oatmeal-Pecan Bread recipe

YIELD

16 servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

½ 118
CUP ML MARGARINE
room temperature
¼ 59
CUP ML HONEY
2 2
LARGE LARGE EGGS
3 3
EACH EACH BANANAS
mashed
¼ 59
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ROLLED OATS
2 473
1 237
CUP ML PECANS
broken

Directions

Preheat oven to 350℉ (180℃). In a medium sized bowl, cream together butter & honey until mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9” by 5” by 3". Bake for 55 minutes. Cool on wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 3433 50% from fat
 % Daily Value *
Total Fat 191g 294%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 3178mg 132%
Total Carbohydrate 133g 133%
Dietary Fiber 57g 230%
Sugars g
Protein 151g
Vitamin A 97% Vitamin C 55%
Calcium 46% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe