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Banana-Oatmeal-Pecan Bread

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Banana-Oatmeal-Pecan Bread

Banana-Oatmeal-Pecan Bread recipe

 

Yield

16 servings

Prep

15 min

Cook

55 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
room temperature
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¼ cup honey
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2 large eggs
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3 each bananas
mashed
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¼ cup buttermilk
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup rolled oats
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2 cups whole-wheat flour
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1 cup pecans
broken
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
room temperature
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59 ml honey
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2 large eggs
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3 each bananas
mashed
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59 ml buttermilk
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5 ml vanilla extract
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5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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118 ml rolled oats
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473 ml whole-wheat flour
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237 ml pecans
broken
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Directions

Preheat oven to 350℉ (180℃). In a medium sized bowl, cream together butter & honey until mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 343350% from fat
 % Daily Value *
Total Fat 191g 294%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 425mg 142%
Sodium 3178mg 132%
Total Carbohydrate 133g 133%
Dietary Fiber 57g 230%
Sugars g
Protein 151g
Vitamin A 97% Vitamin C 55%
Calcium 46% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
 

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