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Banana Foster

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Submitted by era

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6-12
3 3
LARGE LARGE BANANAS
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 1
PINCH PINCH CLOVES, GROUND *
½ 2.5
TEASPOON ML CINNAMON
1 28.9
OUNCE ML/G RUM
1 28.9
OUNCE ML/G BRANDY
1 28.9
OUNCE ML/G CREME DE BANANA *

Directions

Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside.

Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 2174 58% from fat
 % Daily Value *
Total Fat 141g 217%
Saturated Fat 88g 441%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 1004mg 42%
Total Carbohydrate 65g 65%
Dietary Fiber 14g 57%
Sugars g
Protein 41g
Vitamin A 98% Vitamin C 64%
Calcium 61% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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