Banana Foster
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6-12 | scoops |
vanilla ice cream
|
*
|
| 3 | large |
bananas
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 1 | pinch |
cloves, ground
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | ounce |
rum
|
|
| 1 | ounce |
brandy
|
|
| 1 | ounce |
creme de banana
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
vanilla ice cream
|
*
|
||
| 3 | large |
bananas
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 1 | pinch |
cloves, ground
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 28.9 | ml/g |
rum
|
|
| 28.9 | ml/g |
brandy
|
|
| 28.9 | ml/g |
creme de banana
|
* |
Directions
Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person).
