Turkey Sausage-Fettucine Alfredo
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
turkey italian sausage
|
* |
| 3 | tablespoons |
margarine
softened |
|
| 6 | cups |
pasta, fettuccine
cooked |
*
|
| 2 | each |
parsley leaves
minced |
*
|
| ½ | cup |
milk, skim, evaporated
|
|
| ½ | teaspoons |
black pepper
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | small |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
turkey italian sausage
|
* |
| 45 | ml |
margarine
softened |
|
| 1.4 | l |
pasta, fettuccine
cooked |
*
|
| 2 | each |
parsley leaves
minced |
*
|
| 118 | ml |
milk, skim, evaporated
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 1 | small |
tomatoes
chopped |
|
Directions
Spray large skillet with no-stick cooking spray.
Heat over medium-high heat about 30 seconds.
Add lean turkey Italian sausage.
Cook, uncovered, 14 to 16 minutes or until lightly browned andamp; no longer pink in center, turning occasionally.
Combine fettucine with all remaining ingrediants except tomato.
Toss untill fettucine is well coated.
Spoon onto large platter.
Top with sausages.
Sprinkle with chopped tomato.
