Banana Chocolate Chip "Cakies"
A sweet and healthy treat (from Multiply Delicious).
Yield
4 servingsPrep
5 minCook
13 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bananas
mashed (aprx 1 large) |
|
| 2 | tablespoons |
almond butter
|
*
|
| 1 | tablespoon |
apple butter
optional |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoons |
cinnamon
|
|
| 1 | pinch |
salt
|
*
|
| 1 ¼ | cups |
almond butter
|
*
|
| ¼ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bananas
mashed (aprx 1 large) |
|
| 3E+1 | ml |
almond butter
|
*
|
| 15 | ml |
apple butter
optional |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | pinch |
salt
|
*
|
| 296 | ml |
almond butter
|
*
|
| 59 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Line baking sheet with parchment paper.
With hand mixer, blend bananas, almond butter, vanilla, baking soda, cinnamon, salt, and apple butter.
Add flour and chocolate chips; stir to combine.
Use a small scoop and place batter on baking sheet.
Bake at 350℉ (180℃) for 11 to 14 minutes until golden brown.
