Banana Chocolate Chantilly Pie
YIELD
12 servingsPREP
10 minCOOK
?READY
70 minIngredients
Directions
In a medium bowl, combine cream cheese, milk, and pudding mix.
Beat with an electric mixer on low speed 2 minutes.
Fold whipped cream into pudding mixture.
Turn half of pudding mixture into crust.
Top with banana slices, then drizzle ¼ cup fudge sauce over bananas.
Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly.
Sprinkle almonds over pie.
Refrigerate 1 hour or longer, until set.
Cut into slices to serve.
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