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Banana Chocolate Chantilly Pie

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YIELD

12 servings

PREP

10 min

COOK

?

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
3 ounces, softened
1 ¼ 296
CUPS ML MILK
1 1
PACKAGE PACKAGE PUDDING MIX
french vanilla, 3 1/4 ounces
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
or chocolate, 8 inch *
1 1
LARGE LARGE BANANAS
sliced
½ 118
CUP ML FUDGE SAUCE
thick chocolate *
½ 118
CUP ML ALMONDS
roasted, diced *

Directions

In a medium bowl, combine cream cheese, milk, and pudding mix.

Beat with an electric mixer on low speed 2 minutes.

Fold whipped cream into pudding mixture.

Turn half of pudding mixture into crust.

Top with banana slices, then drizzle ¼ cup fudge sauce over bananas.

Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.

With a knife, swirl fudge sauce into pudding slightly.

Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set.

Cut into slices to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 113 55% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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