Baked Steak & Lima Beans

Name: Baked Steak and Lima Beans
Cook time: P4H
Total time: P4H
Yield: 8
Cuisine: Fusion
Ingredients: lima beans, dried; water; bacon; beef, round steak; tomato juice; brown sugar; salt; dry mustard; black pepper

Submitted by Deeburi

YIELD

8 servings

PREP

COOK

4 hrs

READY

4 hrs

Ingredients

POUND LIMA BEANS, DRIED *

CUPS WATER

SLICES BACON

POUNDS BEEF, ROUND STEAK
(cut in 1"strips)

OUNCES TOMATO JUICE

TABLESPOON BROWN SUGAR
packed

TEASPOON SALT
or to taste

TEASPOON DRY MUSTARD

TEASPOON BLACK PEPPER

Directions

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes.

In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture.

Bake covered in 325 degree F. oven til tender, about 1½ to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.