Baked Shrimp & Crab Curry
Yield
servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | teaspoon |
curry powder
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¾ | cups |
milk
|
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
pasta shells
small, cooked |
*
|
| 10 | medium |
shrimp
cooked and chopped |
*
|
| 1 | cup |
crab meat
fresh |
|
| ½ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 5 | ml |
curry powder
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 414 | ml |
milk
|
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
pasta shells
small, cooked |
*
|
| 1E+1 | medium |
shrimp
cooked and chopped |
*
|
| 237 | ml |
crab meat
fresh |
|
| 118 | ml |
bread crumbs
|
|
Directions
Preheat oven to 350℉ (180℃).
Melt three tablespoons butter in a saucepan over medium heat.
Cook scallions, stirring constantly about 10 minutes.
Stir in curry powder, flour and salt, mixing well.
Add milk, increase heat and cook until mixture boils and thickens.
Remove from heat. Stir in sour cream, pasta and seafood, and pour mixture into a buttered baking dish .
Melt remaining tablespoon of butter and combine with bread crumbs.
Sprinkle crumbs over seafood mixture and bake uncovered about 30 minutes.
