Baked Red Cabbage with Apples
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red cabbage
head |
*
|
| 2 | each |
Granny Smith apples
|
|
| 2 | tablespoons |
sugar
|
|
| ⅓ | cup |
red wine
|
*
|
| ¾ | teaspoon |
all-purpose flour
|
|
| ½ | cup |
grapes, seedless
|
|
| 1 | small |
onions
chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¾ | tablespoon |
butter
|
|
| 1 | x |
vinegar
small amount to preserve color |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
red cabbage
head |
*
|
| 2 | each |
Granny Smith apples
|
|
| 30 | ml |
sugar
|
|
| 79 | ml |
red wine
|
*
|
| 3.8 | ml |
all-purpose flour
|
|
| 118 | ml |
grapes, seedless
|
|
| 1 | small |
onions
chopped |
|
| 3.8 | ml |
salt
|
|
| 11 | ml |
butter
|
|
| 1 | x |
vinegar
small amount to preserve color |
*
|
Directions
Pare and slice apples.
Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.
Add small amount of vinegar to preserve color.
Drain, reserving 1 cup liquid.
Place layer of cabbaage in butttered baking dish .
Combine grapes, apples, onion, sugar and salt.
Arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and wine.
Dot with butter.
Cover and bake at 375℉ (190℃). for 1 hour.
Shake over top, mix lightly with fork and bake 15 minutes longer.
