Baked Red Cabbage with Apples
386
Ingredients
| 1 | small |
red cabbage
head |
* |
| 2 | each |
Granny Smith apples
|
|
| 2 | tablespoons |
sugar
|
|
| ⅓ | cup |
red wine
|
* |
| ¾ | teaspoon |
all-purpose flour
|
|
| ½ | cup |
grapes, seedless
|
|
| 1 | small |
onions
chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¾ | tablespoon |
butter
|
|
| 1 | x |
vinegar
small amount to preserve color |
* |
Directions
Pare and slice apples.
Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.
Add small amount of vinegar to preserve color.
Drain, reserving 1 cup liquid.
Place layer of cabbaage in butttered baking dish .
Combine grapes, apples, onion, sugar and salt.
Arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and wine.
Dot with butter.
Cover and bake at 375℉ (190℃). for 1 hour.
Shake over top, mix lightly with fork and bake 15 minutes longer.
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Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 9522% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 458mg
19%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
5%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 10%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
