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Baked Red Cabbage with Apples

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I love this Baked Red Cabbage with Apples recipes, surprised me a lot, I just wanted to get rid of my red cabbage that had been there for quite a while, then I found this recipe, followed the ingredients and directions exactly, and the result was amazing, delicious, the leftover was even better.









Low Fat, Low Cholesterol, Trans-fat Free


1 small red cabbage
2 each Granny Smith apples
2 tablespoons sugar
cup red wine
¾ teaspoon all-purpose flour
½ cup grapes, seedless
1 small onions
¾ teaspoon salt
¾ tablespoon butter
1 x vinegar
small amount to preserve color


Pare and slice apples.

Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.

Add small amount of vinegar to preserve color.

Drain, reserving 1 cup liquid.

Place layer of cabbaage in butttered baking dish.

Combine grapes, apples, onion, sugar and salt.

Arrange in alternate layers with cabbage, making top layer cabbage.

Add cabbage liquid and wine.

Dot with butter.

Cover and bake at 375℉ (190℃). for 1 hour.

Shake over top, mix lightly with fork and bake 15 minutes longer.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 9522% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 458mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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