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Baked Red Cabbage with Apples

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Baked Red Cabbage with Apples

 

Yield

4 servings

Prep

10 min

Cook

Ready

Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 small red cabbage
head
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2 each Granny Smith apples
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2 tablespoons sugar
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cup red wine
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¾ teaspoon all-purpose flour
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½ cup grapes, seedless
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1 small onions
chopped
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¾ teaspoon salt
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¾ tablespoon butter
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1 x vinegar
small amount to preserve color
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Ingredients

Amount Measure Ingredient Features
1 small red cabbage
head
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2 each Granny Smith apples
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3E+1 ml sugar
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79 ml red wine
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3.8 ml all-purpose flour
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118 ml grapes, seedless
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1 small onions
chopped
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3.8 ml salt
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11 ml butter
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1 x vinegar
small amount to preserve color
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Directions

Pare and slice apples.

Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.

Add small amount of vinegar to preserve color.

Drain, reserving 1 cup liquid.

Place layer of cabbaage in butttered baking dish .

Combine grapes, apples, onion, sugar and salt.

Arrange in alternate layers with cabbage, making top layer cabbage.

Add cabbage liquid and wine.

Dot with butter.

Cover and bake at 375℉ (190℃). for 1 hour.

Shake over top, mix lightly with fork and bake 15 minutes longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 9522% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 458mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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