Baked Kielbasa and Potatoes in Sauce
350
Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.
Ingredients
| 3 | pounds |
potatoes
peeled, cubed |
|
| 2 | pounds |
polish kielbasa sausage
cut into 1 inch pieces |
* |
| 28 | ounces |
tomato sauce
can |
|
| 1 | teaspoon |
basil
leaves, dried |
* |
| ½ | teaspoon |
garlic powder
|
|
|
salt
to taste |
* | ||
|
black pepper
to taste |
* |
Directions
Preheat oven to 375℉ (190℃).
In a 9x13 inch baking dish , combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
Bake in preheated oven for 2 hours, or until potatoes are tender.
Nutrition Facts
Serving Size 275g (9.7 oz)Amount per Serving
Calories 1852% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate
14g
14%
Dietary Fiber 5g
19%
Sugars g
Protein
9g
Vitamin A 7%
•
Vitamin C 44%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
We've made a dish very similar to this but instead of tomato sauce we used chopped tomatoes. Im not a big sauce person but it turns out amazing!
over 5 years agoErly
I love the slight change, from a skillet to a baking dish with sauce poured over top and cooked in the oven. However I will still add bell peppers, tomatoes, extra spicy Rotel, and a lot of fresh herbs before baking in the oven. We like it spicy.
about 1 year ago