Baked Kielbasa & Potatoes in Sauce
Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.
Yield
8 servingsPrep
30 minCook
120 minReady
150 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
potatoes
peeled, cubed |
|
| 2 | pounds |
polish kielbasa sausage
cut into 1 inch pieces |
*
|
| 28 | ounces |
tomato sauce
can |
|
| 1 | teaspoon |
basil
leaves, dried |
*
|
| ½ | teaspoon |
garlic powder
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
potatoes
peeled, cubed |
|
| 907.2 | g |
polish kielbasa sausage
cut into 1 inch pieces |
*
|
| 809.2 | ml/g |
tomato sauce
can |
|
| 5 | ml |
basil
leaves, dried |
*
|
| 2.5 | ml |
garlic powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Preheat oven to 375℉ (190℃).
In a 9x13 inch baking dish , combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
Bake in preheated oven for 2 hours, or until potatoes are tender.
