Baked Cranberry Squash

Name: Baked Cranberry Squash
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: acorn squash; pears; cranberries; orange juice, concentrated; honey; cinnamon; allspice

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
2	large	acorn squash split lengthwise and seeded	*
1	cup	pears chopped	*
½	cup	cranberries (fresh or frozen)
3	tablespoons	orange juice, concentrated
3	tablespoons	honey or maple syrup
1 ½	teaspoons	cinnamon
½	teaspoon	allspice ground

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Directions

Preheat oven to 400℉ (200℃). Place squash cut side up on foil-lined baking sheet. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve hot. Serves 4.