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Baked Christmas Pudding with Brandy Sauce

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine, softened
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¼ cup sugar
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2 large eggs
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¾ cup molasses
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1 ½ cups candied fruit
finely chopped
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½ cup candied pineapple
finely chopped
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½ cup pecans
chopped
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1 ½ cups all-purpose flour
divided
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1 ½ teaspoons baking powder
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¾ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
ground
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½ teaspoon allspice
ground
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¾ cup milk
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1 x brandy sauce
*
10-12 each sugar
cubes
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1 x lemon extract
(optional)
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine, softened
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59 ml sugar
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2 large eggs
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177 ml molasses
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355 ml candied fruit
finely chopped
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118 ml candied pineapple
finely chopped
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118 ml pecans
chopped
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355 ml all-purpose flour
divided
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7.5 ml baking powder
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3.8 ml baking soda
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2.5 ml salt
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5 ml cinnamon
ground
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2.5 ml allspice
ground
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177 ml milk
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1 x brandy sauce
*
sugar
cubes
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1 x lemon extract
(optional)
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Directions

Combine butter and ¼ cup sugar in a large mixing bowl; beat with a wooden spoon until well blended.

Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 tablespoon flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Stir fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold.

Cover with foil.

Bake at 350℉ (180℃) for 1½ hours. Unmold onto serving platter.

Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract.

Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 26335% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 223mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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