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Baked Chicken with Mushrooms And Artichokes


Saved in 23 recipe boxes and 17 cookbooks

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 each chicken breasts
halves
1 x salt and black pepper
*
6 ounces artichoke hearts
marinated
8 ounces mushrooms
fresh, sliced
5 each scallions, spring or green onions
chopped
1 cup white wine
dry
*
* not incl. in nutrient facts

Directions

Preheat oven to 350℉ (180℃). Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.

First published: last updated: 2015-05-10

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

over 13 years

This dish is fast and easy to make and tastes fantastic!

Comments

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 15718% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 81mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 56g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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