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Baked Breast of Chicken Excelsior

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Recipe

Baked Breast of Chicken Excelsior recipe

 

Yield

2 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces chicken breast halves, boneless, skinless
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1 cup sour cream
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½ cup sherry
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½ cup butter
melted
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8 ounces mushrooms
pieces
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garlic salt
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1 teaspoon paprika
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1 dash black pepper
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3 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g chicken breast halves, boneless, skinless
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237 ml sour cream
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118 ml sherry
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118 ml butter
melted
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231.2 ml/g mushrooms
pieces
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1 x garlic salt
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5 ml paprika
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1 dash black pepper
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45 ml lemon juice
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Directions

Preheat oven to 375℉ (190℃). Sprinkle chicken with garlic salt to taste.

Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 77684% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 440mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 54% Vitamin C 21%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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