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Baked Apple Alaska

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Submitted by patch

YIELD

5 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

5 5
EACH EACH APPLES
cored and thinly sliced
3 45
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH SALT *
0.6
TEASPOON ML CREAM OF TARTAR
¼ 59
3 3
EACH EACH EGG WHITES *
1 0.9
QUART L VANILLA ICE CREAM *

Directions

Arrange sliced apples in a 9” pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.

This may be done ahead.

At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.

Spread meringue over ice cream being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 146 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 12mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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