Bacon & Potato Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
|
|
| 1 | each |
onions
chpd |
|
| 8 | large |
eggs
beaten |
|
| 1 | pound |
russet potatoes
peeled, grated |
|
| 2 ¾ | cups |
cheddar cheese, very old, sharp
grated |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
|
|
| 1 | each |
onions
chpd |
|
| 8 | large |
eggs
beaten |
|
| 453.6 | g |
russet potatoes
peeled, grated |
|
| 651 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1 | dash |
black pepper
|
*
|
Directions
Preheat oven 350℉ (180℃).
Grease 9x13 inch glass baking dish .
Microwave bacon, remove.
Add onion to bacon fat, microwave; remove.
Combine eggs, potatoes, cheese, and pepper.
Crumble bacon and mix into egg mixture.
Add onions.
Pour into prepared baking dish.
Bake until center is set, 45 minutes.
Cut into squares.
