Amazing Bacon & Onion Muffins
Amazing Bacon and Onion Muffins recipe
Yield
18 servingsPrep
25 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
diced |
|
| 2 ¼ | cups |
unbleached all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
onions
chopped |
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
milk
|
|
|
sesame seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
diced |
|
| 532 | ml |
unbleached all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 2 | large |
eggs
slightly beaten |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
onions
chopped |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
milk
|
|
| 1 | x |
sesame seeds
|
*
|
Directions
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Sauté onion in 1 tablespoon bacon drippings until tender (do not brown). Set aside to cool.
Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sautéed onion.
Spoon batter into greased 2½-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375℉ (190℃) F. oven 18 to 20 minutes or until golden brown.
Serve hot with homemade jelly or jam.
