Baby Routh's Rosemary Muffins with Goat Cheese
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Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.
Ingredients
| ¾ | cup |
milk
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
golden raisins
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
rosemary leaves
chopped fresh |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter, unsalted
|
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 8 | tablespoons |
goat (chevre) cheese
|
* |
Directions
Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, add butter and stir until melted. Let cool.
Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.
Spoon ⅓ of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.
Bake approximately 20 minutes in a preheated 350℉ (180℃) F oven, or until brown and springy in the center.
Serve muffins hot or cool.
If desired, a ¾ inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 21437% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 132mg
6%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
4%
Sugars g
Protein
13g
Vitamin A 7%
•
Vitamin C 1%
Calcium 7%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
