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Baby Artichoke Calvados Saute

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Submitted by yacknsnack

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 1.1
POUNDS KG ARTICHOKES
baby
1 ½ 680.4
POUNDS G PORK
loin scallops
6 173.4
¾ 340.2
POUND G APPLES
slices
2 ½ 72.3
1 ½ 7.5
TEASPOONS ML GARLIC
minced
1 15
TABLESPOON ML SAGE
chopped *
3 86.7
OUNCES ML/G CALVADOS (APPLE BRANDY) *
1 1
X X CHICKEN BROTH
as needed *
1 1
X X SALT
to taste *
1 1
X X SAGE LEAVES
garnish *

Directions

Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, sauté 4oz pork in butter. Remove from pan and hold warm. Sauté 8 to 10 artichoke halves in pan, about 5 minutes.

Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again.

Remove to serving plate and garnish with sage leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 570 56% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 387mg 16%
Total Carbohydrate 9g 9%
Dietary Fiber 10g 38%
Sugars g
Protein 81g
Vitamin A 22% Vitamin C 22%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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