Babe's Quiche
Yield
4 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | deep |
pie shell (9 inch)
deep dish, frozen |
|
| 4 | large |
eggs
|
|
| 1 ¼ | cups |
cheddar cheese
shredded |
|
| 12 | slices |
bacon
cooked and chopped |
|
| ½ | pint |
cream
|
*
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 2 | cups |
mushrooms
and water chestnuts |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | deep |
pie shell (9 inch)
deep dish, frozen |
|
| 4 | large |
eggs
|
|
| 296 | ml |
cheddar cheese
shredded |
|
| 12 | slices |
bacon
cooked and chopped |
|
| 237 | ml |
cream
|
*
|
| 5 | ml |
nutmeg
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 473 | ml |
mushrooms
and water chestnuts |
*
|
Directions
Preheat oven to 450℉ (230℃).
Beat eggs.
Add cream, nutmeg, vegetables and pinches.
Put chopped bacon on bottom of pie shell.
Spread cheese.
Pour liquid over cheese.
Bake for 12 minutes at 450℉ (230℃) and then 35 minutes at 325℉ (160℃).
