Awesome Peach Coffee Cake with Oat Cinnamon Streusel

Awesome Peach Coffee Cake with Oat Cinnamon Streusel

Name: Awesome Peach Coffee Cake with Oat Cinnamon Streusel
Cook time: P1H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: rolled oats; flour; brown sugar; cinnamon; butter; pecans; flour; baking powder; baking soda; salt; butter; sugar; eggs; vanilla extract; sour cream; peaches; powdered sugar

Submitted by Barbara Ann

Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

2 hrs

Ingredients

CUP ROLLED OATS
uncooked

TABLESPOONS ALL-PURPOSE FLOUR

CUP BROWN SUGAR
firmly packed *

TEASPOON CINNAMON

TABLESPOONS BUTTER
or margarine, cut up

CUP PECANS
chopped

1 ¾

CUPS ALL-PURPOSE FLOUR

1 ½

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

TABLESPOONS BUTTER
or margarine, soften

⅔

CUP SUGAR

LARGE EGGS

TEASPOON VANILLA EXTRACT

PINT SOUR CREAM *

1 ¼

POUNDS PEACHES
cut in 1 inch chunks (2 cups)

POWDERED SUGAR *

Directions

Preheat oven to 350℉ (180℃). Grease 9-inch square baking pan.

Make streusel:

Combine oats, flour, brown sugar and cinnamon in medium bowl. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in pecans.

Make cake batter:

Combine flour, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla.

Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.

Spread batter in prepared pan. Sprinkle evenly with half the streusel. Spoon peaches on top; sprinkle with remaining streusel.

Bake 50 to 60 minutes, until toothpick inserted in center comes out clean. Cool in pan on wire rack 30 minutes. Sprinkle with confectioners’ sugar.

Serve warm or at room temperature.