Awesome Peach Coffee Cake with Oat Cinnamon Streusel
Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe
Ingredients
| ½ | cup |
rolled oats
uncooked |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
brown sugar
firmly packed |
* |
| ½ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
butter
or margarine, cut up |
|
| ½ | cup |
pecans
chopped |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
or margarine, soften |
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | pint |
sour cream
|
* |
| 1 ¼ | pounds |
peaches
cut in 1 inch chunks (2 cups) |
|
|
powdered sugar
|
* |
Directions
Preheat oven to 350℉ (180℃). Grease 9-inch square baking pan.
Make streusel:
Combine oats, flour, brown sugar and cinnamon in medium bowl. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in pecans.
Make cake batter:
Combine flour, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla.
Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
Spread batter in prepared pan. Sprinkle evenly with half the streusel. Spoon peaches on top; sprinkle with remaining streusel.
Bake 50 to 60 minutes, until toothpick inserted in center comes out clean. Cool in pan on wire rack 30 minutes. Sprinkle with confectioners' sugar.
Serve warm or at room temperature.
Nutrition Facts
Serving Size 109g (3.8 oz)
