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Awesome Peach Coffee Cake with Oat Cinnamon Streusel

 
Awesome Peach Coffee Cake with Oat Cinnamon Streusel
35

Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

2

hrs

 

Ingredients

½ cup rolled oats
uncooked
2 tablespoons all-purpose flour
½ cup brown sugar
firmly packed
*
½ teaspoon cinnamon
3 tablespoons butter
or margarine, cut up
½ cup pecans
chopped
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons butter
or margarine, soften
cup sugar
2 large eggs
1 teaspoon vanilla extract
½ pint sour cream
*
1 ¼ pounds peaches
cut in 1 inch chunks (2 cups)
powdered sugar
*

Directions

Preheat oven to 350℉ (180℃). Grease 9-inch square baking pan.

Make streusel:

Combine oats, flour, brown sugar and cinnamon in medium bowl. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in pecans.

Make cake batter:

Combine flour, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla.

Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.

Spread batter in prepared pan. Sprinkle evenly with half the streusel. Spoon peaches on top; sprinkle with remaining streusel.

Bake 50 to 60 minutes, until toothpick inserted in center comes out clean. Cool in pan on wire rack 30 minutes. Sprinkle with confectioners' sugar.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

Reviews

over 6 years

Very moist and tasty. I made a few changes to make it healthier but still delicious. See the linked recipe below. If you are looking for recipes to use up some seasonal peaches, this recipe won't let you feel disappointed. Or if you prefer lower-fat version, use my customized recipe.

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 27743% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 145mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 5%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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