Awesome Hash Brown Quiche
Awesome Hash Brown Quiche recipe
Yield
8 servingsPrep
15 minCook
65 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | package |
hash brown potatoes
frozen |
|
| ¾ | cup |
pepper jack cheese
shredded |
*
|
| 1 | cup |
gouda cheese
shredded |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 ½ | cups |
ham
diced |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
or cream |
|
| ⅓ | cup |
butter
melted |
|
| ¼ | teaspoon |
seasoned salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.8 | package |
hash brown potatoes
frozen |
|
| 177 | ml |
pepper jack cheese
shredded |
*
|
| 237 | ml |
gouda cheese
shredded |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 355 | ml |
ham
diced |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
or cream |
|
| 79 | ml |
butter
melted |
|
| 1.3 | ml |
seasoned salt
|
|
Directions
Thaw shredded hash brown potatoes. Squeeze excess moisture between paper towels. Grease quiche dish. Press and shape hash brown potatoes in dish. Brush with melted butter.
Bake at 425℉ (220℃) for 25 minutes. Fill quiche dish with layers of diced ham and the 3 different cheeses.
Mix eggs, milk and salt; pour over mixture. Bake at 350℉ (180℃) for 40 minutes.
