Awesome Cranberry Bread
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 daysIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
2 | tablespoons |
butter
|
|
1 | cup |
sugar
|
|
1 | large |
eggs
|
|
1 |
oranges
juiced, and rind kept |
* | |
1 | cup |
nuts
walnuts or pecans, chopped |
|
1 | cup |
cranberries
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
3E+1 | ml |
butter
|
|
237 | ml |
sugar
|
|
1 | each |
eggs
|
|
1 | each |
oranges
juiced, and rind kept |
* |
237 | ml |
nuts
walnuts or pecans, chopped |
|
237 | ml |
cranberries
|
Directions
Mix dry ingredients together very well in a large mixing bowl. Put the juice and grated rind in a measuring cup and add enough boiling water to make ¾ cups liquid.
Add to the dry mixture. Add the egg and butter and mix just enough to moisten the flour mixture. Add cranberries and nuts.
Bake in a greased loaf pan 60 to 70 minutes at 325℉ (160℃) F. Store 24 hours before cutting.
Bread machine:
Put ingredients into bread machine and press "Start".