Awesome Chocolate Coconut Pie

Directions

Unfold pie crust, press out the fold; sprinkle 1 teaspoon flour, spreading over surface.

Put crust in a 2 9-inch pieplates, flour side down.

Fold edges under and crimp.

In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts.

Remove from heat. Add sugar, corn syrup, and salt, stir well.

Let cool slightly.

Stir eggs, vanilla, and coconut.

Pour into pastry shells.

At 350℉ (180℃). bake for 35 minutes or just until set. (Do not overbake.)

Let cool, and serve.