Awesome Chocolate Coconut Pie
Favorite Chocolate Coconut Pie recipe
Yield
16 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pie shells
refrigerated |
* |
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | cup |
butter
or margarine |
|
| 4 | squares |
semi-sweet chocolate
semi-sweet, null, null |
*
|
| 2 | cups |
sugar
|
|
| ½ | cup |
light corn syrup
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | large |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pie shells
refrigerated |
* |
| 1E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
or margarine |
|
| 4 | squares |
semi-sweet chocolate
semi-sweet, null, null |
*
|
| 473 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
|
|
| 1.3 | ml |
salt
|
|
| 6 | large |
eggs
lightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 1 | can |
coconut
flaked |
*
|
Directions
Unfold pie crust, press out the fold; sprinkle 1 teaspoon flour, spreading over surface.
Put crust in a 2 9-inch pieplates, flour side down.
Fold edges under and crimp.
In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts.
Remove from heat. Add sugar, corn syrup, and salt, stir well.
Let cool slightly.
Stir eggs, vanilla, and coconut.
Pour into pastry shells.
At 350℉ (180℃). bake for 35 minutes or just until set. (Do not overbake.)
Let cool, and serve.
