Avocado and Watercress Salad with Soy Dresssing
A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.
soy sauce, tamari
olive oil, extra-virgin
red pepper flakes
ripe, peeled and cut into small chunks
gala or red delicious, diced into small chunks
8 cups, well washed and tough stems removed
To make the dressing:
In a bowl, whisk together all the dressing ingredients until well blended.
Season with more soy sauce, vinegar or red pepper flakes to reach desired taste.
To make the salad:
In a large bowl, toss together avocado, red onion, apples, celery and cilantro until well combined.
Pour ¾ of the dressing into the bowl, and toss until well coated.
In another bowl, toss the watercress gently with remaining dressing until well coated.
Divide the watercress among 4 serving plates.
Place the avocado mixture on top of the watercress evenly on each plate.
Serve with some crusty bread if needed.