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Avgolemono Soup(Greek Chicken-Lemon Soup)

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Bring memories of Greece to your Kitchen and just try to fight off your tastebuds!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 946
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML LEMON JUICE
fresh
¼ 1.3
TEASPOON ML LEMON ZEST
½ 118
CUP ML BROWN RICE
or white cooked
4 4
EACH EACH EGG YOLKS
slightly beaten *
1 1
X X BLACK PEPPER
freshly ground *
1 1
X X NUTMEG
ground *

Directions

Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk ¼ cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2 to 3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 172 19% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 345mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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