Aunt Lucille's Tamale Pie
45
45
Ingredients
| Tamale pie | |||
| 1 | cup |
cornmeal
|
|
| 1 | cup |
milk
|
|
| 16 | ounces |
corn kernels, canned
|
|
| 1 | pound |
ground beef, lean
|
|
| 16 | ounces |
tomatoes, canned
diced |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
beaten |
|
| Sauce | |||
| 1 | can |
tomato soup
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | tablespoon |
chili powder
|
|
Directions
Tamale Pie:
Stir ingredients together in the order given above.
Pour into large casserole dish or 9 by 13 inch pan.
Bake uncovered at 350℉ (180℃) F for approximately 1 hour or until solid, dry and golden brown.
Sauce:
Blend ingredients together with a wire wisk.
Serve with sauce over top of individual servings.
Note: Can be cooked in a microwave on high for about 20 minutes.
One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.
