Aunt Bee's Apple Pie
Aunt Bee's Apple Pie recipe
In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well. Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350℉ (180℃) oven for 45 minutes.
First published: 1996-01-27 last updated: 2015-03-11