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Aunt Bee's Apple Pie


Saved in 3 recipe boxes and 2 cookbooks

Aunt Bee's Apple Pie recipe

Yield

16

servings

Prep

45

min

Cook

45

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
4 ounces cream cheese
2 cups flour, all-purpose
cups apples
sliced
1 cup sugar
cup orange juice
2 tablespoons honey
½ teaspoon cinnamon
1 tablespoon flour, all-purpose
½ cup butter
* not incl. in nutrient facts

Directions

In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.

Add 2 cups of flour and blend well. Chill.

Roll out half of the dough and place in a 9 inch pie plate.

Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil.

Pour the mixture into the crust.

Roll out the remaining crust and place over the filling.

Cut slits in the top crust to allow steam to escape.

Bake in a 350℉ (180℃) oven for 45 minutes.

First published: last updated: 2015-03-11

Comments

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 100951% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 415mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 37% Vitamin C 16%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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