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Aunt Bee's Apple Pie

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Recipe

Aunt Bee's Apple Pie recipe

 

Yield

16 servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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4 ounces cream cheese
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2 cups all-purpose flour
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2 ½ cups apples
sliced
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1 cup sugar
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cup orange juice
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2 tablespoons honey
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½ teaspoon cinnamon
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1 tablespoon all-purpose flour
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½ cup butter
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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115.6 ml/g cream cheese
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473 ml all-purpose flour
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591 ml apples
sliced
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237 ml sugar
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79 ml orange juice
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3E+1 ml honey
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2.5 ml cinnamon
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15 ml all-purpose flour
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118 ml butter
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Directions

In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.

Add 2 cups of flour and blend well. Chill.

Roll out half of the dough and place in a 9 inch pie plate.

Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil.

Pour the mixture into the crust.

Roll out the remaining crust and place over the filling.

Cut slits in the top crust to allow steam to escape.

Bake in a 350℉ (180℃) oven for 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Best apple pie ever you have to try it

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 100951% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 415mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 37% Vitamin C 16%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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