Assorted Vegetables Poached Eggs

Directions

Heat the oil in a large skillet (12-inch) over medium heat.

Stir in garlic, and cook for about 30 to 40 seconds.

Stir in broccoli, spinach, onion, mushrooms, carrot and zucchini, cook about 10minutes, stirring often, until vegetables are crisp but still tender.

Pour in pasta sauce and add pepper.

Cook, stirring frequently, until almost heated.

Use large spoon to make four 3-inch holes in vegetable mixture.

Crack 1 egg into each hole.

Cover, cook until egg whites and yolks are firm, not runny, 4 to 6 minutes.

Sprinkle cheese on top.

Serve.