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Asian Red Cabbbage Coleslaw

 

Asian Red Cabbbage Coleslaw recipe
82

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 ½ tablespoons olive oil
3 tablespoons lemon juice
1 ½ tablespoons balsamic vinegar
½ cup rice vinegar
1 ½ teaspoons maple syrup
¾ teaspoon salt
¼ teaspoon black pepper
ground
*
¼ teaspoon cayenne pepper
or more if desired
*
6 cups red cabbage
thinly sliced
3/8 cups parsley leaves
fresh, chopped
3 tablespoons cilantro
chopped
*
3/8 cups red onion
minced

Directions

In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour.

Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 5840% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 75%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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