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Apricot Holiday Cookies

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Submitted by laurievan

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
158
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML ORANGE JUICE
½ 0.5
EACH EACH ORANGES
grated peel
¼ 59
CUP ML APRICOT PRESERVES (JAM)
or, orange marmalade *
2 473
1 5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT

Directions

Cream together butter and sugar in large mixing bowl.

Beat in egg.

Add orange juice and peel and apricot preserves.

Mix well.

Sift together flour, baking powder and salt in separate bowl.

Beat flour mixture into butter mixture until dough comes together.

Drop rounded teaspoons of batter, about 2 inches apart, onto foil-lined, greased baking sheets.

Bake at 375℉ (190℃) F until cookies are brown around the edges, 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 586 38% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 254mg 11%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 19%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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