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Apricot Holiday Cookies

 

22

Yield

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ cup butter
softened
cup sugar
1 each eggs
2 tablespoons orange juice
½ each oranges
grated peel
¼ cup apricot preserves (jam)
or, orange marmalade
*
2 cups all-purpose flour
1 teaspoon baking powder
teaspoon salt
*

Directions

Cream together butter and sugar in large mixing bowl.

Beat in egg.

Add orange juice and peel and apricot preserves.

Mix well.

Sift together flour, baking powder and salt in separate bowl.

Beat flour mixture into butter mixture until dough comes together.

Drop rounded teaspoons of batter, about 2 inches apart, onto foil-lined, greased baking sheets.

Bake at 375℉ (190℃) F until cookies are brown around the edges, 10 to 12 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 58638% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 254mg 11%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 19%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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